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----- COLD APPETIZER -----
BEEF TARTAR, 85,00 kn RISOTTO SHRIMP , 60 kn CAPPUCINO OF CARAMELIZED CELERY, 20,00 kn CHICKEN CONSOME , 20,00 kn
(Beefsteak, cheese crumble, butter with herb, onion cream, pepper cream)
PICKLED TUNA, 65,00 kn
(Tuna, pineapple in pepper, confit cherry tomatoes, young salads in parsley oil)
WALDORF SALAD, 55,00 kn
( Turkey, sour apple, seasonal salad, nuts)
COLD PLATE EL BULL, 55,00 kn
----- WARM -----
(Salsa cream, panco crumble, shrimp)
LASAGNE, 55,00 kn
(Beef, aceto cream, herbs)
DUCK RAVIOLI, 55,00 kn
(Homemade ravioli, espuma carrots-turmeric, duck)
EGG IN THE STRAW , 60,00 kn
(Slowly sliced eggs - sous vide, potato straws, bacon, jus)
----- SOUPS -----
(Celery foam, celery chips, grated egg yolks)
(Chicken clear soup, cappellacci chicken, rooted vegetables)
----- MAIN COURSE -----
SALMON, 80,00 kn
(Salmon fillet, homemade pasta, sauce cycle-citrus-butter)
PORK BELLY , 65,00 kn
(Pork belly, corn steak, sour apple, honey-chilli sauce)
LAMB SHANK , 75,00 kn
(Creamy homemade gnocchi, parsley, crumble)
Beef cheek, 80,00 kn
(Slowly cooked beef cheek, soured vegetables, espuma horseradish,
fried cake)
EL BULL BURGER, 60,00 kn
(Burger 100% beef, homemade pastry, fried potatoes, barbecue sauce)
----- STEAKS -----
DRY AGED STEAKS AGED 60 DAYS AND PREAPERED ON LAVA GRILL WITH EVERY STEAK WE SERVE FOUR KIND OF SIDE DISHES
RIB EYE DRY AGED 300g, 140,00 kn
CHICAGO STEAK DRY AGED 300g (BLACK ANGUS), 140,00 kn
TENDERLOIN STEAK DRY AGED 250g, 160,00 kn
T-BONE DRY AGED 500g, 180,00 kn
STRIPLOIN STEAK TAGLIATA 300g, 120,00 kn
----- SOMETHING SWEET... -----
CHOCOLATE VARIATION, 30,00 kn
CREME BRULEE, 25,00 kn
FRITULA, 25,00 kn